Where to eat in Donoussa

Donoussa Island may be small in size, but it is big on flavor. With its crystal-clear waters, picturesque landscapes, and warm hospitality, Donoussa is a haven for food lovers seeking a unique culinary experience. From traditional Greek tavernas serving mouthwatering seafood dishes to charming cafes offering local delicacies, this hidden gem has a lot to offer for your taste buds.

What is the biggest advantage when you choose Donousa for a holiday? You will say that you don’t need to set goals. If let’s say one morning you wake up with all the weight left by a drunken night on your head and stomach, nothing happened if you just sit on the beach doing absolutely nothing, you’re not going to be left behind on your to do list. Really delicious food is included in the convenient “relaxation package” offered by this small Cyclades island.

Handmade peinirli, local meats, salad with grapes and goat cheese, Cycladic ladenia, a different pastitzio- a delight to the palate with mushrooms and feta cream, cheese pie with homemade jam and whatever the kitchen has imagined that day. If he has fried giants with garlic and tomato, ask for them, you will never forget them.

To Steki tis Marias

Located in Stavros, To Steki tis Marias is a family-run taverna that offers authentic and delicious Greek cuisine. Maria, the owner, puts her heart and soul into every dish she prepares, ensuring visitors are treated to flavors that showcase the simplicity and freshness of local ingredients. Don’t miss out on trying their signature octopus stifado, a slow-cooked dish bursting with rich flavors. The warm and welcoming atmosphere adds to the overall dining experience.

Michalis’ daughter (Mersini)

The surprise restaurant of the island with an unforgettable balcony facing the sea! The entire Aegean at your feet  and a fresh Cycladic breeze to cool you. The flavors are also unforgettable, because the daughter of Mr. Michalis, Koula, is a genius in her kitchen, where she marries island and national flavors in a unique way and in such a variety, that she poses great dilemmas. Grilled calamari, Donusiotiko firmani, lachmatjoun, stuffed pork, Caesaria pies. Whatever you try, it will win you over with both its quality and its taste.

Simadoura (Stavros)

An amazing terrace and courtyard with a view of the Stavros, friendly atmosphere and special tastes. “Breakfast and meze”, says its sign, and it’s true. Open from the morning with omelettes, sweets, egg fritters, pancakes, etc., at noon and in the evening with rakes accompanied by excellent cheese, mizithropitakia and pastourma pie to lick your fingers, drunken octopus or stew, Cretan burger, fried rabbit, fritters, goat on the vine and in general dishes that deviate from the usual and are cooked at home. The only one you can find open as soon as you arrive on the island.

Mitsos (Kalotaritissa).

After swimming at the beaches of the village, the balcony of Mitsos and his entire family offer the most simple and honest culinary proposal of the island. French fries, greens and country salad, their own cheese, good meats and some stews. It also serves omelettes in the mornings.

Iliovasilema (Stavros).

Classic tavern, with a terrace that looks out at the sun setting behind Naxos and serves grilled meats and stews. Here you will probably also find fresh fish, since the owner makes sure that it is supplied daily by the fishermen.

Sirocco

Perched on a cliff overlooking the stunning Aegean Sea, Sirocco is a hidden gem that takes Mediterranean fine dining to new heights. Owned by a renowned local chef, this restaurant offers an exquisite menu inspired by Greek and international cuisines. Freshly caught seafood, artisanal cheeses, and locally sourced produce take center stage here. With its elegant ambiance and breathtaking views, Sirocco provides an enchanting setting for a romantic dinner or a special occasion.

Veranda sto Egeo (Stavros).

Brand new restaurant with a well-kept space and delicious dishes, attempting a more formal culinary approach. Hearty, special salads, cheese pies and bruschettas, well-cooked steaks and fillets.

Corona Borealis (Stavros).

The beach bar, in addition to cool cocktails, beers and drinks with excellent music, offers lunch and some special dishes.

Panorama Cafe

For those seeking not only great food but also panoramic views, Panorama Cafe is a must-visit. Located at the highest point of the island, this charming cafe offers a delightful culinary experience amidst breathtaking vistas. Indulge in homemade pastries, freshly brewed coffee, and local specialties while gazing at the idyllic landscape. Don’t forget to try their famous local honey with yogurt—a divine combination that captures the essence of Donoussa.

Skatzohoiros (Stavros).

The cafe-bar at the port, which is open all year round, serves breakfast, salads and pasta during the day and crepes in the evening.

To Rakadiko

To Rakadiko is an authentic Greek taverna that embodies the essence of traditional island cuisine. With its rustic décor and warm ambiance, this family-owned restaurant instantly makes you feel at home. Expect hearty portions of grilled meat, flavorful stews, and a variety of meze dishes bursting with Mediterranean flavors. The house wine and local spirits complement the flavors perfectly, making it an ideal spot for a relaxed evening meal.

Kedros

For those seeking vegan or vegetarian options, Kedros provides a haven of plant-based delights. This eco-conscious restaurant focuses on organic and locally sourced ingredients to create innovative and delicious vegan dishes. From Mediterranean-inspired salads to vegan moussaka, Kedros showcases the diverse flavors of the region in a creative and sustainable way. The serene ambiance and friendly staff make for a memorable dining experience..

There is also Tji-Tji in Mersini with a wonderful balcony and Kyma, in Stavros, the island’s cafe with stews, etc