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Greek vegetarian food

Aubergine pickles

Aubergine pickles is one of the most delicious pickles of Greek cuisine. Greek pickles are eaten as appetizers, but mostly on the days of the 40th day before Easter Sunday and especially on ash Monday.
Aubergine pickles are an excellent treat for bean soup or lentils. Ingredients: To make a large jar or bowl of aubergines,

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Fasolakia Ladera Green beans in tomato sauce

Fasolakia is a very easy to cook Vegetarian Greek food . It takes about half an hour cooking in 200 degrees.
The ingredients are simple you need half kilo of fresh green beans, an onion graded, some garlic, olive oil, tomato past, a tin of pealed tomatoes, salt and pepper.

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