1 kg courgettes. Washed and sliced.
1 kg potatoes. Washed and sliced.
1 kg aubergines.(egg plants) Washed and sliced.
3 onions sliced
2 green peppers Washed and thinly sliced.
1 kg peeled and deseeded fresh tomatoes or 1 tin tomatoes or tomato paste
salt & pepper
1 bunch parsley finely chopped
1 cup olive oil
Put all ingredients in a large roasting pan and stir well to ensure the vegetables are well coated in the olive oil. Roast in moderate over for approx 90 minutes. To prevent the vegetables burning and sticking to the bottom of the pan, add a little water during the cooking if necessary. If liked, 20 minutes before the end of the cooking time, you could add crumbled feta cheese to the dish. Serve when the cheese is melted and golden.